4 pitas
1 lb. ground chicken
1/2 c. feta
1 egg
2/3 c. mint leaves, chopped
1 clove garlic, minced
6 oz. low fat plain yogurt
small pinch of salt
4 c. romaine lettuce, sliced
3 plum tomatoes, sliced
.5 c bread crumbs
Mix crumbs, chicken, feta, egg, 1/4 c. mint, salt and pepper until combined. Shape into 8 small burgers
Heat skillet over med. Add burgers. Cook 12 minutes, flipping until browned.
In small bowl, combine yogurt, garlic, salt, and remaining mint.
Serve in pitas with veggies.