Apricot Chicken
A simple, delicious dinner.
4 chicken breasts
3/4 c apricot preserves
1 c chicken broth
1 T soy sauce
1/4 c chopped green onions
Season chicken breasts with salt and pepper. Brown chicken in canola oil. Remove from pan. Add apricot preserves, green onions, broth and soy sauce. Bring to a boil; boil for four minutes. Add chicken back to pan and cook all the way through, spooning the sauce over the chicken while it cooks. Serve with brown rice.

From the kitchen of Marisa de la Rosa