A blend of creamy and crunchy sweetness - an old Krause favorite.

1 pkg. white cake mix (with pudding)
1 large pkg. (6 oz.) instant chocolate pudding
1 egg
2 cups of water

8 oz. Cool Whip
1 cup powdered sugar
1/4 cup soft butter
3 crushed Skor candy bars
2 egg yolks (optional)

Mix all ingredients together and bake at 350 degrees for 35-45 minutes.

Mix altogether and spread on top of cooled cake. Crush one or more Skor bar and sprinkle on top of frosting.