A tangy side dish that adds color and crunch to your table.
Serves approximately 8 as a side dish.
2 bunches broccoli, cut into florets
1/2 red onion, chopped
1/2 c. bacon bits
1 c. sunflower seeds, unsalted
1 c. raisins
1 c. mayonnaise
2 tbsp. vinegar
1/3 c. sugar
Place salad ingredients in large bowl. Prepare dressing. Pour over salad just before serving. Toss well and serve.
From the kitchen of Katy Johnson