Wok Hai Vegetable Stir Fry
Serves 4
3 tablespoons peanut oil
1 tablespoon ginger, minced
1 clove garlic, minced
1 dried hot chile (optional)
1 cup bok choy, sliced
1 cup pea pods, sliced
cup carrots, chopped julienne
cup shiitake mushrooms, sliced
cup asparagus, sliced
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1. Preheat a large wok over high heat
2. Add oil (oil should make smoke right away)
3. Add ginger, garlic, and chile. Swirl once and add the veggies, tossing well.
4. Add the hoisin and oyster sauce, toss and sprinkle with sesame oil. Serve over hot rice.