Brandied Chicken & Mushrooms
1 T cooking oil
1 lb chicken breasts
salt and black pepper
2 green onions, chopped (white and green parts separated)
1 lb button mushrooms, sliced thinly
1/3 cup+ brandy
3/4 cup low-sodium chicken broth
1/2 lb fettucine
1/4 cup heavy cream
2 T fresh parsley, minced