Hot Taco Dip
Serve with tortilla chips and be happy.
1/2 pound ground beef
1/2 tablespoon taco seasoning
2 tablespoons water
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup (scant) mayonnaise
1 cup salsa
3/4 cup jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup lettuce, shredded (optional)
1 tomato, diced (optional)
1 avocado, diced (optional)
2 tablespoons sliced black olives (optional)
1 handful cilantro (optional)
Brown the ground beef in a pan, drain the grease add the taco seasoning and water, mix and simmer until the water evaporates.
Mix the beef, cream cheese, sour cream, mayonnaise, salsa and cheeses in a large bowl, reserving some of the cheese.
Pour the mixture into a baking dish and top with the reserved cheese, bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 30-40 minutes.

Serve topped with fresh shredded lettuce, tomato, avocado, olives and cilantro.