Spinach Dill Summer Salad
The taste of summer.
2 lbs baby spinach
1/2 cup toasted, sliced almonds
sliced green onions, as desired
1 pint strawberries, sliced
up to 1/4 cup chopped fresh dill
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup sugar
2 cloves garlic, minced
1/4 tsp dry mustard
1/4 tsp onion powder
salt and pepper

From the kitchen of Sabrina Sutliff-Gross