8 ounces spinach
6 ounces croutons
3 hard-boiled eggs
1/3 pound bacon, crumbled

1 small onion, finely chopped
1/4 cup sugar
1/2 tsp salt
1/2 tsp celery seed
pepper to taste
1/4 cup apple cider vinegar
1/4 oil of choice

Mix spinach, eggs, bacon and croutons together.

For dressing, mix onion, sugar, salt, pepper, celery seed, vinegar and oil. I use a mini food processor. (I mix up the dressing and let it sit for an hour or two, in the refrigerator, to let the flavors meld before serving).
Drizzle all with dressing to taste.