A teppanyaki-inspired rich sauce to be served with shrimp or as a topping to fried rice.

Serves many

1 Cup mayonnaise
2 Tablespoons melted butter
1/4 Cup water
1/2 Teaspoon sugar
1/8 Teaspoon salt
1/2 Tablespoon garlic, minced
1/2 Teaspoon ketchup
1/2 Teaspoon ground ginger
1/2 Teaspoon hot sauce
1/2 Teaspoon dry mustard
1/2 Teaspoon paprika
1 Dash black pepper

Combine all ingredients and chill atleast 30 minutes before serving.