Cheesy Chicken Rolls
Addictive. Not really dinner party fare, but great for a cozy night in.
Serves 4 - 6
1 Can crescent rolls
3/4 Cup shredded cheddar cheese
2 boneless, skinless chicken breast
1 Can cream of chicken soup
1 Can milk
Saute chicken. Cut into bite-sized pieces. Lay crescent roll flat on work surface. Stuff rolls with chicken and 1/2 cup cheese. Place in 13 x 9 inch pan that has been prepared with non-stick cooking spray. Pour soup, milk, and cheese over top. Bake at 375 degrees for 40 - 45 minutes, until golden brown.

From the kitchen of Bridgett Littel